Systemic Innovations for a SusTainable reduction of the EuRopean food waStage

SISTERS proposes a set of systemic innovations addressed to reduce Food Loss & Waste generated in every stage of the Food Value Chain in Europe that will solve main existing challenges in Production, Processing, Marketing (retail/wholesale), Consumption and the Logistics among stages.

Contact

Carolina Peñalva
carolina.penalva@aitiip.com

 

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