• Approaches for efficient management of natural resources (land and water);
  • Promoting resource efficient value chains;
  • Sustainable circular bioeconomy and cascading use of biomass;
  • Competition and risks of the increased use of biomass;
  • Opportunities of biomass use for food, feed, fibre, fuels, biomaterials and biochemicals;
  • Innovation, growth and job creation;
  • Exploiting the value of co-products;
  • The role of bio-based chemicals in a sustainable and circular bioeconomy;
  • Cross-sectorial synergies to avoid over-exploitation.