Increase in Reduction and Recovery of Expired Food – i-REXFO under EU LIFE

i-REXFO presents a two-sided event with two different sessions. The first session is about gaining knowledge on Danish experiences with handling food waste and using bio waste in the energy chain. The second session will focus on barriers and bottlenecks on an EU level, when handling food waste.


09:10 – Handling of food waste in Denmark and of the future of handling bio waste.
Rasmus Helveg Petersen, former Minister of Development and of Climate and Energy

09:30 – The Danish Food Bank
Karin-Inger Thorsen, Director Danish Food Bank

10:30 – Danish Agriculture and Food’s experience regarding handling bio waste.
Marianne Gregersen, Head of Department Market Analysis and Consumer Economy, Danish Agriculture and Food Council

11:00 – Break and networking

11:15 – Introducing i-REXFO
Professor Ing. Ph.D Francesco Fantozzi, Department of Engineering – University of Perugia.

11:30 – Working with reducing food waste in a European perspective.
Angela Frigo, Secretary General European Food Banks Federation

12:00 – Barriers and bottlenecks of handling EU regulatives regarding food waste.
Balázs Cseh, Board member of FEBA and President of Hungarian Food Bank

12:20 – Handling food waste from more than 1200 stores in Denmark in align with EU regulations
Massimo Forti, MiljøLogistik.

12:45 – Questions and following up on the debate.

13:00 – 14:00: Networking lunch

Thursday 17h May 09:00 - 13:00

Room 18

Organised by


To attend this event please make a regular conference registration for at least the day of the event.
Please note that this Programme may be subject to alteration and the organisers reserve the right to do so without giving prior notice.