EUBCE Dinner

Wednesday 29th April 2020 – 19:30 – 23:00
Le Môle Passedat – Mucem, 1 Espl. J4, 13002 Marseille, France

The EUBCE Dinner is only open to ticket holders (purchased in advance).

Enjoy an excellent 3-course seated dinner and fine drinks at this exceptional location where you will experience the culinary art of the renowned three-star chef Gérald Passedat.

The quintessence of the Mediterranean’s cuisines – Perched on the roof of the MuCEM, Le Môle Passedat offers an unbeatable view of the Mediterranean and Marseille Cathedral La Major. To create Le Môle Passedat, the chef devised multiple spaces dedicated to its discovery: a restaurant with a panoramic view and a terrace on which to savour his cuisine at your own pace, a bistro serving its own variations on mezze, food stands serving quick and tasty bites, a café at Fort Saint-Jean for traditional cuisine, a cooking school and a Mediterranean kitchen garden.

Cooking is an integral part of Mediterranean culture and Gérald Passédat wanted to join forces with MuCEM to share his passion for the terroir, products and art of preparation throughout the Mediterranean. Here the cuisine is essentially seafood, the signature of the star chef.

Varied culinary offerings will preserve the spirit of the chef’s cuisine and adapt to each guest’s tastes and appetite.

This exclusive dinner will be one of the most captivating evenings of the European Biomass Conference and Exhibition.

  • Meet and network with professionals and experts from all over the world.
  • Savour excellent food
  • Enjoy the pleasant atmosphere

Free Bus Shuttle starting at 18:45 at the Marseille Chanot Convention & Exhibition Centre and going back at 22:00